Packaging: Bottles

A flavorful blend of lemongrass, hibiscus flowers & Assam black tea from the South of the Himalayas.

Finest green tea from Dooars region infused with a dash of freshly pressed ginger juice.

Hand-picked Swiss Alpine peppermint leaves from the Pays-d’Enhaut region (Vaud) gently and carefully steeped with our special Dooars tea.

A subtle nod to the origins of Kombucha, where Darjeeling black tea meets the punch of pure Kombucha.